Paula Carren has more than 25 years of marketing experience within the restaurant, technology, and luxury-brand industries. She is passionate about leveraging data to precisely understand consumer behavior and drive desired outcomes. As Vice President of Marketing at Qu, she is an advocate of applying the latest POS system technology to connect restaurateurs with the tools they need to compete in today’s technology rich environment. Prior to joining Qu, Paula served as Vice President of Client Success at Fishbowl, where she partnered with clients to develop compelling marketing strategies to drive growth and guest engagement.
Sessions for Paula Carren
Option 2: Kiosk, Mobile Ordering, Loyalty, On/Off Premise…How to be Successful in the Age of Disruptive TechnologyLocation: Salon 7 & 8
From in-store to digital, new customer acquisition to rewards, and dine-in to delivery, technology is changing faster than ever. Staying on top of trends, assessing emerging technologies, and implementing new technologies with confidence can be challenging. Successfully leveraging new technologies can lead to improved guest experiences, optimized operations, and increased revenue. But, failing to adopt the right technology, suffering a poor rollout, or being held back by a lack of purposeful integrations can limit ROI and have catastrophic consequences. Our expert panel will share their insights, tips, and recommendations for choosing the right technology, implementing new technology, and building a technology ecosystem that can carry you into the future.
The event where food and tech connect.Request an Invitation